The food of the gods; Cacao. Our cacao, grown at high altitudes in the Dominican Republic, is unrefined and oh-so-smooth. In Clearly Not Coffee, we use cacao as a base.It's flavorful, healthy and high in antioxidants.

You would think cacao would taste like chocolate milk, but most of them are very bitter. Many companies throw in lots of sugar to make it taste good, we don't. After dozens of tests, we found the perfect kind, which is tasty all by itself. Naturally fattier and not bitter in taste, making Not Coffee taste even tastier.

Maca, the Peruvian ginseng, has been used for thousands of years in South American traditional medicine and is considered a sacred plant.

We use yellow Maca because it is the most researched and associated with increased energy levels. It is made from the root of the plant, grown to the highest standards and processed into a potent 5:1 extract, which equals 5 grams of maca per serving.

In addition to its health benefits, Maca has a pleasant, slightly sweet, nutty taste. Ideal for Not Coffee.

Lion's Mane, the mushroom for the mind, has been used in traditional medicine for centuries. Lion's Mane are white with long, shaggy spines that resemble the mane of a lion. They are found in North America, Europe and Asia and often grow on hardwoods in forests.

Our extract is made from the fruiting body, which is the most potent and nutritious part of the mushroom. The lion's mane is grown on wood to ensure higher levels of active ingredients. It contains 30% polysaccharides and 20% beta-glucans.

Lion's Mane can potentially stimulate the production of nerve growth factor, which is a protein that may be important for the growth and survival of neurons.

Cordyceps, the energy mushroom, which is very popular among endurance athletes because of its potential energy and endurance benefits. Cordyceps looks like orange string-like mushroom and grows naturally in parts of Asia.

Our Cordyceps extract is made from the fruiting body of the Cordyceps militaris species, sustainably grown without insects. It contains 30% polysaccharides and 20% beta-glucans.

Reishi, also known as the immortality mushroom, a mushroom that grows mainly in warm and humid climates. Reishi has a distinctive appearance it usually has a semicircular shape, as if it were a kind of cap or hat, and its color ranges from deep red to rusty orange.

It is best known for its potential to support and boost the immune system by increasing white blood cell activity, reducing inflammation and providing antioxidants.

Our sustainably grown Reishi extract is made from the most nutritious and potent part of the mushroom.

Chaga, the "Antioxidant King," Which is naturally grown on birch wood to ensure the highest levels of active ingredients.

Chaga looks more like a piece of burnt wood or a lump of coal than a mushroom. The outside is usually black and crisp, while the inside can be orange to yellow-brown in color and has a corky texture.

Our chaga extract is made from the sclerotia, the black outer part of the mushroom that is rich in bioactive compounds, including 30% polysaccharides and 20% beta-glucan.

Chaga is high in antioxidants, which can potentially help remove harmful substances from the body and support overall health.

Cinnamon is not only delicious, but it can also be good for you.

However, not every cinnamon is the same,Therefore, we use ceylon cinnamon which is harvested from the bark of the tree,we do this because it's the highest quality and healthiest variety with less coumarin.

Ceylon cinnamon has a lighter color and finer aroma than other types of cinnamon and naturally contains antioxidants and anti-inflammatory properties.

With its sweet and warm aroma, cinnamon is a natural flavoring and a perfect combination with cocoa in Not Coffee.

Black tea, is known for its rich flavor and higher caffeine content among tea varieties.

With an average caffeine content of about 30 milligrams per cup, our black tea offers a natural and balanced energy boost without the caffeine spikes and crashes you often experience with coffee.

Black tea is a perfect addition as a natural energy booster.

Himalayan salt, the pink salt, is a natural and mineral-rich salt extracted from the Himalayan mountains.

Unlike common table salt, which is highly processed and stripped of its natural minerals, Himalayan salt contains more than 80 minerals that are essential to the body.

It helps balance electrolytes in the body, which can improve hydration and promote better overall health.

Adding a pinch of salt is a great addition to cocoa-based drinks because it can help enhance their natural sweetness.

Rhodiola, also known as rose root, is known as an adaptogen, meaning it can help support the body in dealing with stress.

Rhodiola rosea usually grows in high, cold mountain areas. The leaves are generally short and fleshy, yellow-green to blue-green in color. The roots of Rhodiola are fragrant when cut, with a delicate rose scent, hence the species name "rosea”.

Our Rhodiola extract is extracted from the roots of the Rhodiola plant and contains high levels of active substances, including 3% rosavins and 1% salidroside.

These substances are known for their ability to reduce stress and improve mental performance.

Stevia is a sweetener derived from the leaves of the Stevia rebaudiana plant, making it a natural sweetener. It contains no artificial ingredients or additives.

Unlike sugar, stevia contains no calories and does not affect blood sugar levels and is low on the glycemic index.

With our stevia, you can enjoy a sweet taste without the disadvantages of sugar and artificial sweeteners.