Clearly Extra Virgin Olive Oil is made from handpicked Coratina olives from Puglia, Italy. It’s 100% pure, with no blends or additives, and contains over three times more antioxidants than standard extra virgin olive oil. Additionally, it’s internationally recognized for its award-winning flavor and high quality.

Polyphenols are powerful antioxidants found in olives that contribute significantly to the health benefits of extra virgin olive oil. These compounds help protect the oil and your body from oxidative stress, and they are considered one of the key reasons why olive oil is linked to positive health effects. Clearly Extra Virgin Olive Oil contains over three times more polyphenols than standard extra virgin olive oil, making it a potent source of these beneficial compounds.

High-quality extra virgin olive oil should have a fresh, fruity aroma and a well-balanced flavor with a slight bitterness and peppery finish. Its acidity level should be low, ideally below 0.8%. The oil should be free from defects like rancidity or mustiness. Factors like the harvest date, production method (cold-pressed or cold-extracted), and whether it's from a single estate or specific region can also indicate quality.

The acidity level is an indicator of olive oil quality. Extra virgin olive oil has a low acidity level, which means the olives are of high quality and the oil hasn’t been degraded by oxidation or fermentation. The lower the acidity, the better the taste and quality of the olive oil. Clearly Extra Virgin Olive Oil has an exceptionally low acidity of just 0.19%, which contributes to its flavor and purity.

Extra virgin olive oil is the highest quality olive oil, cold-pressed and made without chemicals or heat, preserving its pure taste and nutrients. Regular olive oil is often refined, meaning it’s processed with heat or chemicals, which reduces both its flavor and nutritional value.

Yes, extra virgin olive oil is safe for cooking due to its naturally high smoke point. Clearly Extra Virgin Olive Oil is even more stable thanks to its high concentration of polyphenols, which help protect the oil at higher temperatures, preserving its flavor and nutritional value.

First cold pressing refers to the traditional method where olives are mechanically pressed at temperatures below 27°C during the first extraction. This preserves the oil's natural flavor, nutrients, and antioxidants, ensuring the highest quality extra virgin olive oil.

Cold extraction refers to a modern process where olive oil is extracted using a centrifuge while the temperature remains below 27°C. This method ensures that the natural flavor, antioxidants, and nutrients of the oil are preserved, resulting in a high-quality product without the use of heat.

Monocultivar means that the olive oil is made from a single variety of olives, in this case, Coratina olives. This results in a consistent and pure flavor, unlike oils that are blended from different olive varieties.

Store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Make sure to close the bottle tightly after each use to preserve freshness.

Yes, Clearly Extra Virgin Olive Oil is 100% plant-based and suitable for both vegans and vegetarians.

Yes, Clearly Extra Virgin Olive Oil is free from allergens. It contains no gluten, dairy, or nuts, and is safe for people with common food allergies.