Beta-glucans are a specific type of polysaccharide extensively researched for their immunomodulating properties. They are believed to enhance the activity of certain cells and proteins that combat infections and diseases, thus fortifying immune responses.
Many products prominently display their "Polysacchariden" content. However, it's pivotal to discern the actual constituents. A product might advertise 30% polysaccharides, but the percentage of beta-glucans within that can vary significantly. For instance, a product could contain 30% polysaccharides, but only 5% of that might be beta-glucans. The real efficacy lies not just in polysaccharides, but specifically in the concentration of beta-glucans.
All our mushrooms undergo a dual-extraction process, ensuring they contain a robust 30% beta-glucan content, maximizing their benefits.
