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Extra Virgin Olive Oil

4.9 (180 reviews)

Clearly Extra Virgin Olive Oil bottle with a dark glass container and label, ready for cooking or finishing dishes.

Clearly Extra Virgin Olive Oil bottle with dark green label, showcasing the premium quality of the natural olive oil.

Clearly Extra Virgin Olive Oil bottle with a spoon, showcasing how to use the premium olive oil in cooking or drizzling.

Clearly Extra Virgin Olive Oil bottle with a family farm label, showcasing a small, dark glass container on a wooden surface.

Clearly Extra Virgin Olive Oil in a glass bottle with a green label, highlighting rich olive oil content and fresh flavor.

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Olive Oil

Extra Virgin Olive Oil

4.9 (180 reviews)

🥇

Award-winning taste

🌿

Over 3x more antioxidants

🇮🇹

From an Italian family farm

One of the healthiest olive oils in the world with 981 polyphenols, made from handpicked olives from Puglia.

The olive oil is expected to be available

again from April 13 (new harvest).

1 Flasche · 500ml

Routine

CHF 18.00

CHF 15.30

CHF 18 CHF 12.60

Now 30% off

Always 15% Discount

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CHF 18.00

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Excellent 4.8

Extra virgin olive oil is the purest form of olive oil, made by cold-pressing olives without heat or chemicals. This preserves the natural flavor, aroma, and nutrients. In the Netherlands and many other countries, supermarket olive oil is often blended or refined. Extra virgin olive oil, on the other hand, is pure, low in acidity, and rich in antioxidants. That makes it not only tastier but also much healthier.

We spent nearly a year finding the perfect balance of taste, health benefits, and price. You’ll be hard-pressed to find a better olive oil.

🥇 Award-winning taste: Internationally praised for its rich flavor.
🍀 Healthiest choice: Named one of the healthiest olive oils in the world.
🌿 Rich in polyphenols: 981mg of polyphenols, more than 3x the average extra virgin olive oil.
🫒 Single olive variety: For a pure, consistent taste.
🤲 Handpicked: Carefully harvested by hand to preserve the quality of every olive.
🇮🇹 From Puglia: Grown on a single family farm in the heart of Italy’s olive oil region.
🌱 Cold-extracted: To preserve flavor and nutrients.
✅ 100% pure: No blends, no additives, no dilution.

Clearly Extra Virgin Olive Oil is so healthy you'll want to use a tablespoon (15 ml) every day. For example:

🥖 Bread: Simply dip with sea salt or use as a base for bruschetta.
🥗 Salads: Perfect with any salad. Caprese has never tasted better.
🥄 Straight up: Like we often do, just from a spoon.
🍳 Cooking: Great for cooking too. The high polyphenol content makes it extra stable.
🫒 Everything: On veggies, pasta, or cheese? We use it on everything.

One of the healthiest

olive oils in the world!

After almost a year of development, we are proud to launch our own Extra Virgin Olive Oil.

Any questions?

🥇

Award-winning taste, known for its rich, fruity flavor and and peppery finish.

🇮🇹

Made from handpicked olives from Puglia.

✅

Packed with 3x more antioxidants than regular extra virgin olive oil.

😋

Made from one olive variety for a consistent and pure taste.

🫒

100% pure without additives

Deine Fragen
Klar beantwortet

Wir sind hier, um dir klare und einfache Antworten zu geben. Kein Blabla, nur die Fakten.

Any questions?

Our olive oil is always made from the first harvest of the season, which takes place around late October to early November in Puglia, Italy. For the current batch, that means it was harvested in October/November of 2024. That’s the only way to ensure such high levels of polyphenols.

Clearly Extra Virgin Olive Oil has a rich, complex flavor typical of high-quality olive oil. You’ll taste a fruity base with a balanced bitterness and a subtle peppery finish. This spiciness comes from the high concentration of polyphenols and is a sign of the purity and quality of our oil.

Polyphenols are plant compounds naturally found in olives. They contribute to the flavor, shelf life, and quality of extra virgin olive oil.

Clearly Extra Virgin Olive Oil contains such a high concentration of olive polyphenols that it qualifies for the official EFSA claim:

"Olive oil polyphenols help protect blood lipids from oxidative stress."

This beneficial effect occurs with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives.

Oxidative stress arises when there are more free radicals in the body than it can neutralize. It is associated with cellular aging and tissue damage.

Clearly Extra Virgin Olive Oil is made from handpicked Coratina olives from Puglia, Italy. It’s 100% pure, with no blends or additives, and contains over three times more antioxidants than standard extra virgin olive oil. Additionally, it’s internationally recognized for its award-winning flavor and high quality.

Extra virgin olive oil is the highest quality olive oil, cold-pressed and made without chemicals or heat, preserving its pure taste and nutrients. Regular olive oil is often refined, meaning it’s processed with heat or chemicals, which reduces both its flavor and nutritional value.

High-quality extra virgin olive oil should have a fresh, fruity aroma and a well-balanced flavor with a slight bitterness and peppery finish. Its acidity level should be low, ideally below 0.8%. The oil should be free from defects like rancidity or mustiness. Factors like the harvest date, production method (cold-pressed or cold-extracted), and whether it's from a single estate or specific region can also indicate quality.

Yes, Clearly Extra Virgin Olive Oil is safe for cooking due to its high smoke point. It’s perfect for a variety of cooking methods, including sautéing, roasting, and even frying, while maintaining its flavor and health benefits. You can also use it as a finishing oil or in cold dishes like salads for added richness.

The acidity level is an indicator of olive oil quality. Extra virgin olive oil has a low acidity level, which means the olives are of high quality and the oil hasn’t been degraded by oxidation or fermentation. The lower the acidity, the better the taste and quality of the olive oil. Clearly Extra Virgin Olive Oil has an exceptionally low acidity of just 0.19%, which contributes to its flavor and purity.

First cold pressing refers to the traditional method where olives are mechanically pressed at temperatures below 27°C during the first extraction. This preserves the oil's natural flavor, nutrients, and antioxidants, ensuring the highest quality extra virgin olive oil.

Monocultivar means that the olive oil is made from a single variety of olives, in this case, Coratina olives. This results in a consistent and pure flavor, unlike oils that are blended from different olive varieties.

Store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Make sure to close the bottle tightly after each use to preserve freshness.

Mit dem Abo sparst du 15 % und bekommst deine Produkte automatisch in dem von dir gewählten Rhythmus.

Du kannst jederzeit pausieren, kündigen, die Lieferfrequenz ändern oder Produkte hinzufügen alles ganz einfach über dein Konto.

Alle Bestellungen werden noch am selben Tag aus den Niederlanden verschickt. Dies sind die durchschnittlichen Lieferzeiten:

🇳🇱 Niederlande: Nächster Tag
🇧🇪 Belgien: Nächster Tag
🇩🇪 Deutschland: 2–3 Tage
🇫🇷 Frankreich: 2–4 Tage
🇮🇹 Italien: 2–4 Tage
🇪🇸 Spanien: 2–4 Tage
🇵🇹 Portugal: 2–4 Tage
🇵🇱 Polen: 2–4 Tage
🇦🇹 Österreich: 2–4 Tage
🇨🇭 Schweiz: 3–6 Tage
🇬🇧 Vereinigtes Königreich: 2–4 Tage
🇮🇪 Irland: 5–9 Tage
🇩🇰 Dänemark: 2–4 Tage
🇸🇪 Schweden: 2–4 Tage
🇳🇴 Norwegen: 3–5 Tage
🇫🇮 Finnland: 3–5 Tage
🇪🇺 Rest von Europa: 2–6 Tage